<![CDATA[When to use netting]]>Ok, I know netting helps to hang stuff like hams when smoking. But what are some other reasons to hang in a net?

I’ve seriously considered trying it next time I smoke back (canadian) bacon.

Thoughts?
Thanks and everyone have a Merry Christmas!

]]>https://waltonsdev.nodebb.com/topic/1863/when-to-use-nettingRSS for NodeFri, 11 Sep 2026 00:23:58 GMTWed, 25 Dec 2019 00:44:09 GMT60<![CDATA[Reply to When to use netting on Thu, 26 Dec 2019 16:09:12 GMT]]>knifemaker3 Like akdave Said, presentation is a large part of it but depending on the netting and the tightness it can also help hold the product form.

]]>https://waltonsdev.nodebb.com/post/10180https://waltonsdev.nodebb.com/post/10180Thu, 26 Dec 2019 16:09:12 GMT<![CDATA[Reply to When to use netting on Wed, 25 Dec 2019 16:16:24 GMT]]>knifemaker3

Presentation and the ability to hang the product and get 100% consistent color and smoke infusion. A smoked turkey with the netting marks is a beautiful presentation piece, same with ham or Canadian Bacon

Dave

]]>https://waltonsdev.nodebb.com/post/10152https://waltonsdev.nodebb.com/post/10152Wed, 25 Dec 2019 16:16:24 GMT