@Chef A fresh sausage like breakfast or bratwurst has a certain texture that getting protein extraction would interfere with. It isn;t going to do anything to effect the flavor but think of the difference between a snack stick and a bratwurst. You expect to have some of the larger particle size in the bratwurst and having a homogenous piece that bits like a snack stick would throw some people off. No, I don’t the ink it would necessarily be moister, when you are cooking sausage at grilling temps the fat is going to melt to a certain degree no matter what you do.
