General

@twilliams Never tried the COR but, thoughts on using it for fish, cheese curds, onion rings etc.

Just depends on how fancy you want to go and where you live. I get blocks of Tillamook cheese here in Idaho as well as some Idaho "craft cheese. I can get the blooks at the local grocery store. Walmart and Costco usually have it as well. If you are looking for specialty cheese Costco has some in store and more can be ordered. If you need to have it mailed to you, you can try this place: https://delidirect.com/wisconsin-specialty-cheeses/. I have not used them simply because I can get most anything I want locally, and they seem to be a little pricy to me.

@jonathon Just got back on line after being away for a long weekend. Just noticed new set up, it loaded very good.

@lkrfletcher You’re spot on with that suggestion. It’s just good overall.

@rafterw yes, I remember reading about it all somewhere.

@gwg8541 Thank you. But, with everyone taking jabs at one another, people telling on themselves and darn good help when needed, it’s a good place to be.

You had me at stringy gooey…

@bocephus It was a plant obviously but I did sort of figure someone would see it! Next time we will make a game out of it with some sort of reward for whoever finds it first!

@Denny-O Lol, engineer wife means VERY rarely have to deal with yucky things like emotions, I joke that she’d rust if she cried!

@jonathon Good live stream. Jonathan you need a quite fan to move some air.

May the force be with you!

@jonathon thanks

@nd-mike Yes they were, always the team to beat in the league.

@dave-in-az Wow, the “Science” speaks for itself. Yours is a nice summary for sure. The bottom line is all of us are about attaining that “IT” taste factor.

@cdavis @austin had that thought as well and this is going to go behind a log in wall in the next few months but I want it to start getting some traffic before we do that. @processhead I have been convinced to change the name to FAQ for ease of use, though I like troubleshooting document more. @calldoctoday Yes, I can’t say how often it will be updated but as we run into things we will get them on here so hopefully around monthly. And it wont just be added topics, it will be linked in the answers to a video showing what we are talking about and changes/improvements to the answers. Glad people are liking this! FYI I also have a list of what I seasonings I need to do for the conversion chart, so hopefully that is next week.

@RafterW If you click edit profile there is a little section where you can enter “about me” information, if you want to be tagged in anything we use of yours that is where you should enter your Instagram FB or whatever socials you use. We will only be able to tag it on that social media but we will do it!

@rugerbear I have done it with a bunch of seasonings |Hatch-Green-Chili-Flavored-Bra Will work well for sure as does |Supreme-Pizza-Bratwurst-Seasoning and |Hot-Italian-Sausage-Seasoning

After a morning of branding and castrating calves, we ate lunch at a little riverside bar. They served a steak sandwich on a half loaf of french bread with A1, peanut butter and orange marmalade. I still make one every now and then.

@wdaly going to get my garden in this weekend if its dry enough. 5 and a half inches in a week is a bit much. Still in the low 40’s at night but hoping it warms up soon

Dang it I am slow. I just put in an order for some vac bags. Guess I will just have to order more stuff.