I just slip the point of my thermometer insta read into the end of a sausage and read the temp!

I made 25 lbs of jalapeño snack sticks, and stuffed them all at once with all the seasoning, sure cure, encapsulated citric etc. I forgot about that I could only smoke 12 lbs at once, so I put the remaining stuffed snack sticks in the refrigerator til the next day. I noticed that you are not suppose to hold the sticks overnight with the encapsulated citric as it acts as a accelerant to the nitrate. Are they going to be safe to eat?

Thank you!