Choice Rib roast dry aged for 30 days came out better than expected great intense flavor

Jonathon

There is not a bad rib, these baby backs out on the lake we’re amazing

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deplorablenc1
I’m here to tell you it is well worth the wait, love the coppa

Jonathon

It’s actually Lake Powell Utah and yes full size grill on the back of a houseboat, it was a beautiful evening on the lake for a bbq

Joe Hell
Yes I used a large Umai bag works great. Nothing wasted cooked the ribs right away, than after aging the bark I cut off of the roast is still edible I chopped up and made some beef chicharones, than of course the rest I sliced up into thick steaks topped off with garlic butter on the grill 

truger
My bad wrong pic! this is actually my pancetta , also great

deplorablenc1
For my coppa I used Umai bags and hung in a refrigerator in the garage, for my pancetta after I seasoned the pork belly and rolled it I wrapped it in cheese cloth and tied it up and hung in the fridge for about 3-4 weeks. I kept the fridge a little warmer than normal

Smoked an 8 lb precooked ham today with an almost sugar free glaze