These were really good, especially with homemade sauerkraut

Hot Springs Montana checking in

Made this yesterday and let it sit overnight in the cooler, and smoked this morning, way better than bratwurst

Joe Hell going to smoke some tomorrow and see how that turns out, wish me luck

I had beef trim and did not know what to use it for till I saw your post about korv, here is my first time try at stuffing with a grinder. l

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Here is a strange idea, is it possible to make a liver and onion snack stick using a liverwurst seasoning?

I don’t know about dry cure, but Waltons sell an excellent wet cure, the honey cure is what I use and it produces a great ham. Hope this helps