I don’t know about dry cure, but Waltons sell an excellent wet cure, the honey cure is what I use and it produces a great ham. Hope this helps

Here is a strange idea, is it possible to make a liver and onion snack stick using a liverwurst seasoning?

I had beef trim and did not know what to use it for till I saw your post about korv, here is my first time try at stuffing with a grinder. l

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Joe Hell going to smoke some tomorrow and see how that turns out, wish me luck