erich52 That’s a good one and yes will make these- I am bringing them to deer camp at my Cabin in Erie/Warren County line in PA and just looking to do different recipes to try- i have 6 nice sized breasts to cook. Appreciated

erich52 Just received 6 Duck Breasts- what would be a good marinade? and a Sauce? Teal and black ducks

Tex_77 , Tex, can you share any recipes? Looks like something I’d try father’s day… Just called Butcher no sirloin tip roast hoping tomorrow. Pictures look great.

Joe Hell Yes- Appreciated!!!

Yes, Hello- what cut of meat are use using and @ what thickness?
Thanks

kelly
thank you- received my 1 gallon jars with airlocks this week and making this weekend!!!

Joe Hell
thank you- received my 1 gallon jars with airlocks this week and making this weekend!!!

Do you have a recipe to share?

Hell Yes Joe, I’d be interested in your recipes? both Kraut and mustard.
Appreciated,
Billy

Jonathon thanks for reply- how do I follow his posts? I was interested in the last few that said “post deleted” mild medium or hot was of interest!!!

Joe Hell No worries and no harm intended it was only that i try to open the last few posts and always says “this post deleted” and i wondered? Thank you for your reply and explanations- Keep on keeping on!!!
Me.

Block this person Joe hell his posts always deleted and must be inappropriate.

reprice Hello. If using a stand mixer try it with the paddle not the dough hook. I have a commercial mixer and now mixing 15 to 30 pound batches with the paddle attachment. When I was making smaller batches as you are the stand mixer always did a great job with the paddle. Remember not to over mix.
Hope this helps.