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What does the manufacturer, Pro-Smoker, say about Dry vs Damp saw dust?
Does it say anything out the Dangers of using dry, or just about flavor
I too sent them an email. No reply. Very disappointing
Jonathon said in Pk 100 blew up:
steve4102 You sent them an email to the info@pro-smoker.com address above and they didn’t respond to that? You could tag the group again if you want them to see it here, they seem to have created an account for this topic.
Yes, and no they did not respond.
Got a link to this “account” they created?
