Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
Is this a 50/50 mixture? Thanks
For summer sausage what is the ratio of jalapeño to meat (deer/pork butt)? Also do you use fresh, diced in a jar or dried? Thanks
Jonathon Thank you – I have some Carrot Fiber.
Jonathon Thank you… Do you leave the flakes whole or give them a quick pulse in the spice grinder?
