Was considering a prosmoker and roaster 500t and was wondering which would have an advantage in economics or flavor in the commercial setting. Thanks

Jonathon The gas company is going to run a natural gas line down the road, eventually, one of the reasons we were set up for a gas smokehouse. I have heard that gas smokehouses are being phased out of the market because of possible liability issues and safety concerns. Thanks. Love your videos and read your information all the time.

Joe Hell Thanks for your input. I appreciate your reply.