Jonathon thanks I didn’t know if it already had it in it

Do you need to use Encapsulated citrus acid in habanero barbecue seasoning

I used mine made thirty five pounds of sausage they must be good the man across the road got two bags of them

Joe Hell thanks for your help

glen thanks for your help

I bought two sizes of sheep casings they smell so bad I if used sheep casing in the past they hardly now smell at all can u tell me how to make sure theses are good or bad thanks