Jonathon I’m still learning on my XXL but I really like it so far. It doesn’t cook quite as even as I was hoping it would. Back wall is definitely hotter with the back left corner being the hottest on mine. The nice thing about the XXL is the racks are so easy to pull out and rotate to help even the cooking.
I don’t have very good pics of the finished products but here is what I have

@NDMike I was on the fence for a while with getting a horizontal (Green Mountain Grill) with a bull rack system vs the Camp Chef XXL. In the end the capacity and the price of the Camp Chef along with the updated controller ended up making my decision. I haven’t done a lot much smoking on it other than processed products. I do have a couple of pork butts on today and so far it’s working very well. I am curious how well it will work with wings. I’ve done wings on a Trager and Green Mountain and the horizontal format works very well to turn up the heat at the end and crisp them. I do believe Jonathon has done wings on his XXL and said they turned out well so we’ll see. I can always finish them on my Komodo if need be. I tell my wife you really need a couple to do everything properly

Tex_77 This is very helpful for a newbie like me. Thank-you!

I was feeling pretty discouraged after my first attempt but this thread got me motivated to try again. I did a 5lb test batch last weekend using 4lbs venison, 1lb pork fat. I used the Excalibur hot dog and Bologna seasoning this time along with sure gel and cheddar cheese. My XXL doesn’t go below 150 so I put them on the top shelf above the snack sticks and summer sausage I was doing. I took them to 120-130 and then dropped them into 170 degree water (Electric roaster) It took about 20 minutes to get to 160 then ice bath. I couldn’t believe it but they turned out amazing!
Best of luck to you ToddDSheppard !

@ndmike sounds like you’ve got a good plan! Those wings make my mouth water!

Jonathon, good question. I think the reason I laid out is because 1, I have very little experience with this smoker and was worried about cooking unevenly and 2, I was smoking several different products and was not sure how to get everything to fit in using the included hooks. My goal is to be able to hang products to smoke, I just need to figure out how to best do this.