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Meatgistics - Walton's - Community
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sheleyp1

@sheleyp1
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Recent Best Controversial

  • What the hell
    S sheleyp1

    Fried Squirrel is very good. Squirrel dumplings in my opinion is the way to go. My brothers and I go each year on a Squirrel hunt. The results are a very tasty bowl of Squirrel dumpling made by Mom.

    General

  • No water is safe
    S sheleyp1

    I do not wade or swim in a body or water where I’m consider bait.

    General

  • June's Meatgistics Members Giveaway
    S sheleyp1

    Some Vac seal bags?

    Meatgistics Member Specials

  • Kraut
    S sheleyp1

    Now I see how you were able to make up the difference in the kimchi. Great looking plants! Here the worms would have a field day. Wonder how strait Kale kimchi would taste?

    General

  • Kraut
    S sheleyp1

    TexLaw

    In My part of the great USA, I always have better result growing brassica as a fall plant. Daikon and Napa cabbage bolts if I do a spring planting. Great for seed collection but not so good for the table.

    General

  • Kraut
    S sheleyp1

    Bob Stehlik

    www.youtube.com/watch?v=eTucCw1w6Ak

    Go to the folks that have been doing for a long time. Kimchi is my go to food when a cold or flu strikes. I have made her variation and it is close to what I had in S Korea.

    General

  • Russia
    S sheleyp1

    I am more concerned about the folks coming through the southerner boarder. We have no idea who they are or their intensions.

    Non-Food Related

  • Smoked turkeys
    S sheleyp1

    twilliams I had same problem. Turkey was doing just fine until about 148-degree internal temp and stalled. I think it has a lot to with patience for it to get to the done temp.

    General

  • Canned corned beef hash
    S sheleyp1

    He was eating it cold. But the corned beef was one I preferred.

    Meat Processing

  • Canned corned beef hash
    S sheleyp1

    My Corned beef Hash Story

    We were on a flight going to A training exercise a Ft Irwin CA. As we flew over the Seara Maderias we hit turbulence, didn’t faze the guy sleeping across from me. But another guy opened a Corned beef hash MRE and the guy was fully awake.

    Meat Processing

  • Getting ready for the Appacolypse!
    S sheleyp1

    A Moonshine still would take care of a lot of things listed. Sanitizers, Safe water, trade goods and entertainment in the right situation.

    General

  • Wild Hogs
    S sheleyp1

    That’s a big hog inbeed. I took a 285lb bore in SC several years ago. It wasn’t worth the processing fee . The smell when being cooker was very unpleasant taste was the same. What was left feed the opossums

    General

  • Home made bacon vs Commercial bacon and cooking
    S sheleyp1

    I use pure maple syrup for belly beacon .

    Meat Processing

  • Bacon dry cure issues
    S sheleyp1

    I have used Kosher salt and Sea salt for beacon, Both turned out beacon a bit too salty for our taste. We tried pickling salt, it worked. We have done over 100# of belly beacon the fall and everyone has gave a excellent review.

    URGENT 911 bacon cure. salty
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  • Home
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