Fried Squirrel is very good. Squirrel dumplings in my opinion is the way to go. My brothers and I go each year on a Squirrel hunt. The results are a very tasty bowl of Squirrel dumpling made by Mom.

I am more concerned about the folks coming through the southerner boarder. We have no idea who they are or their intensions.

A Moonshine still would take care of a lot of things listed. Sanitizers, Safe water, trade goods and entertainment in the right situation.

My Corned beef Hash Story

We were on a flight going to A training exercise a Ft Irwin CA. As we flew over the Seara Maderias we hit turbulence, didn’t faze the guy sleeping across from me. But another guy opened a Corned beef hash MRE and the guy was fully awake.

Bob Stehlik

www.youtube.com/watch?v=eTucCw1w6Ak

Go to the folks that have been doing for a long time. Kimchi is my go to food when a cold or flu strikes. I have made her variation and it is close to what I had in S Korea.

Some Vac seal bags?

He was eating it cold. But the corned beef was one I preferred.

twilliams I had same problem. Turkey was doing just fine until about 148-degree internal temp and stalled. I think it has a lot to with patience for it to get to the done temp.

TexLaw

In My part of the great USA, I always have better result growing brassica as a fall plant. Daikon and Napa cabbage bolts if I do a spring planting. Great for seed collection but not so good for the table.

Now I see how you were able to make up the difference in the kimchi. Great looking plants! Here the worms would have a field day. Wonder how strait Kale kimchi would taste?