Hi-
I am new to smoking and have question on adding pork fat to venison. WIll a pork shoulder roast work from my local market? If I substituted for beef what part of beef fat do I need? do I need suit fat?
Also when smoking and I want to add smoke when do I put the smoke chips in?
I currently have a MES 40.
Thanks!
Steve

Jonathon
Under meat block 10 # of pork butt and one pack of willys season. Shouldn’t say 25 lbs of pork?

Forgot to add Binder in Beef Sticks. Its all in casings and curing in fridge waiting to smoke tomorrow. Whats going to happen if there is no binder added?
Thanks!

twilliams
Yes I added the cure. Just no binder as I have always added it except this time.