@Denny-O No need to be sorry, the hot pepper cheese is basically a Monterey jack, which never had enough flavor for me. I use |High-Temp-Cheddar-Cheese for a few snack sticks like |Willie-s-Snack-Stick-Seasoning and |Habanero-BBQ-Snack-Stick-or-Summer-Sausage and then I use |High-Temp-Ghost-Pepper-Cheese for anything I want to add heat too and |High-Temp-Mozzarella-Cheese for most everything else. |High-Temp-Swiss-Cheese Only comes into play with a few seasonings, usually the ones that I want the creaminess of some extra cheese but no strong cheese flavor.