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Meatgistics - Walton's - Community
R

Rusty

@Rusty
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Recent Best Controversial

  • Mixing different meats
    R Rusty

    ttinidaho That’s GREAT !! I am happy for you !! I only used the citric acid the very first time I ever made snack sticks . I usually make a batch from 12-18# and with my equipment it takes about 3 hours start to finish and with the citric acid you need to begin your cure immediately after stuffing which makes for quite a long day and also the citric acid added quite a " TWANG" to that first batch . I found it works better to do my complete processing the night before smoking and here in Florida l allow the product to rest in the fridge overnight………

    Meat Processing
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