Tom T from Boise, ID

I have some smaller amounts of deer, elk and moose form the last couple years. Is it ok to mix them all together to make one batch?

@boudreaux Thank you. I am going to make summer sausage out of it with spices I got from Walton’s. It is my first try, so any helpful tips would be great.

Thanks everyone, I ordered everything from Walton’s, so I got the Sure Gel and Citric Acid, as well as some cure and the high temp cheeses, cheddar and hot pepper.