Hi just wondering what the deference is between speed cure and cure I have packs of both

Jonathon I Guess he’s got your back, LOL

thanks, that is what i did, just a little

just put in smoker wondering if i should apply smoke, if so how long what wood? or just use smoker as a oven

do you use smoke if so how long what wood

i was going to mix & stuff kielbasa today but won’t be able to put in smoke house till thursday is that to long to hold? i used #1 cure, i know to hold for 12 hrs. also your casing # 2301400 pre soak or not ? edible or not ? don’t remember

how much cheese per # ?

thanks for the advise, I will give it a try

looking for a good mushroom & swiss brat recipe, what seasoning,and amount of cheese per #

has anyone done this? if so any tips would be helpful.