@fisherman43 This is what I posted in another thread (https://meatgistics.waltonsinc.com/topic/2105/stop-the-emails/5?_=1627837348641) let me know if these dont work for you. Yup, @djtcds Go to your main page then unsubscribe from categories. It wont be green if you are already subscribed, so your will be yellow and say unsubscribe. That and then below that is a shot of my settings, this way I get only notifications on what I am following. [image: 1614778527221-094f544d-8ba3-42fc-9ef2-e16aa9fed46b-image.png] [image: 1614778582759-bea93454-e90a-422a-917a-8da537b3317b-image.png] [image: 1614778595697-6fc146d5-08ef-45b9-904f-cf01bd4298dd-image.png]

@roosterndad If you are looking for a ratio of cold phosphate to water then you would want to use .5 of a lb to 9.5 lb of water, this would be enough for 100 lb of meat at a 10% pump ratio, which would be the correct amount. So if you are doing a 10 lb batch it would .05 of cold phosphate and .95 of a lb of water. I normally don’t add cold phosphate by itself, I am adding it to an injection solution that I have already calculated the water for so I just add in the cold phosphate to that solution at the ratio of 2 oz per 25 lb of meat.