Correction. It is www.smoking-meat.com. There is no “s” on the end of meat.

The only bacon candy I’ve had (and made) was using my smoker and Jeff Phillips’ recipe which includes his rub and real maple syrup, besides the brown sugar. Didn’t last more than two days. His recipes are found at www.smoking-meats.com. In fact, I haven’t had a bad experience from any of his recipes.