@Riney If you are planning on going above 212 I would recommend either the Red Meat Netting (any size) or the Polyester Elastic Meat Netting. Both of those are good to over 400°.

@parksider Thanks for the help. I am learning a lot from everyone. I threw the extra in when I did not have the flavor I thought I should. The when splitting decimals in oz should be minimal. I agree oz is the way to go.