I use wood clamps to secure it to a table or work surface so i don’t need to worry about sliding.

Jonathon Thank you for the info I am not a official business I process out of my house but am looking into getting state licensed. Thank you I love the seasonings and products you have.

Thank you for replying I ordered a 3rd party thermometer and will be spot checking the smoker I am using the pit-boss 7 series vertical smoker. I do add water to the pan and maintained the pan the entire cook. I think my next cook I am going to smoke for 3 hours low and slow and try the sous vide to finish the cook time.

Perfect thank you I love the garlic pepper seasoning is like there is a butter flavor to it.

If you made a batch of venison bacon using ground meat you smoke that to 155 anyway then dehydrate it with some other seasoning might be worth a try.