BRYARRR_80 I would grind it one time through the course grind and two times through fine-grained give it better snap

Good luck have a good time !!!

Hope everything go’s well !!!

When you pull it off it is a good feeling!!!

Buy smaller buns and they can’t put as much meat on ! They aren’t there to get filled up !

50/50 pork butt / venison

8oz tenderquick 10 hundredth pepper 1 hundredths onion powder 1 hundredth garlic powder that’s for 25# batch

Did that work so you can see it

Brianzipperdog123 

I have a recipe you use tender quick for a ring sausage turns out really nice out of venison

Did you smoke them

Guess I would go 165

Jonathon nice a bought a 10” slicer month or so ago that would be nice

I have the 10” slicer from waltons it will slice it frozen solid

I did a batch of summer sausage out of venison 7 pounds of venison 2 1/2 pounds of beef fat keep everything really cold when you grind it turned out great

You been tested for COVID never know

BNGoodwin75

Ok thanks

Do you know if it will fit a 10 pound LEM stuffer

12mm for 19mm collagen casing