I have been making link sausage for about 8 years and decided to add summer sausage and snack sticks this year. I’ve never used pre-made seasoning.
I ordered willies snack stick seasoning, German sausage seasoning, and H summer sausage seasoning; any tips? Do I need to add cure to the sausage? We will make German sausage, summer sausage and snack sticks then cold smoking using oak.