@processhead said in Christmas Came Early!: r processing much more productive and pleasurable. Well, I hope so!

I have a mix of all types of non-edible casings and would like to know how to tell the difference between the Non-edible FIbrous and Non-edible Collagen? From looking at the pictures on various sites they look the same.

@pivodog looks like and I bet a very tasty product. Looks like you did a pretty dang good job. Congrats

@jonathon Yup! I generally go with the largest stuffed horn I can get away with.

@pivodog hahaha…I have dreams like that every night!

@Pivodog It is belt driven, 250 watt and the largest piece of meat you can get on there is about 8.5" though 8" is the most reasonable size. Pretty much all slicers, including commercial ones are belt-driven now.

@zbigjeff those look great. What a great pairing; Weller 107 and a perfect burger.

I’ve got a video that I’ve uploaded to youtube and would like to share. How do we post to the bowl chopper group?

@pivodog Making of Fleichkase bowl chopper video https://youtu.be/gLXbqeXkI94

I think some of these machines with the cast aluminum housings probably were factory polished with a fine wire wheel buffer and then clear coated to seal the surface. I know on mine, there are areas where it looks like the coating has worn through from repeated cleaning and general wear and tear. [image: 1650211815515-1766d446-c2c7-4846-94f4-bd15fce92eb5-20220416_093155.jpg]