Just made some and now need to store it

Making summer sausage for the first time and was wondering when doing 125 1hr, 140 1 hr ,155 2hr then 175, on avg how long will it take at 175 to reach 160 internal temp

craigrice
Thin sliced deli beef

Jonathon
Tis is a whole eye of round, and i thought i read that you said if i can’t control humidity to cook at 240, what is your recommendation for tempand the time at each interval

What is an average time for doing an eye of round with a water pan and 240 temp?

Doing a pork butt eith soluable pa’s black bull and a smokehouse rub, never have used these products, doing this for a church function and i don’t want to intense of flavors,too spicy or hot,any reccomdations, also shpuld it sit overnight or go right into smoker, put right on the rack or in a pan
Thanks for your help

Can i make these as a fresh sausage as long as i donot add the cure??