butch would like to know what your cooking schedule is, your 7 hours to my 13 sounds better

Thanks for your reply, my first batch ended up taking 13 hours I think since my smoker was on back patio and cold out it took longer. The internal temp remained in the 140s for 5 to 6 hours before finally pushing through, didn’t get done till 3am, guess I need to plan better as to when to start to smoke, I was one tired chick when it was all done. lol Thanks for your help.

Rusty said in Smoking Summer Sausage:

jbarrone I smoke a LOT of summer Sausage on my Masterbuilt electric smoker , it goes as low as 100* , digital , perfect every time vertical or horizontal .

I have the masterbuilt smoker as well and am doing summer sausage for the first time using the 125/140/155/175 schedule, once I increase the temp to 175 about how many approx. hours did it take before hitting internal temp of 160