Rusty said in Smoking Summer Sausage:

jbarrone I smoke a LOT of summer Sausage on my Masterbuilt electric smoker , it goes as low as 100* , digital , perfect every time vertical or horizontal .

I have the masterbuilt smoker as well and am doing summer sausage for the first time using the 125/140/155/175 schedule, once I increase the temp to 175 about how many approx. hours did it take before hitting internal temp of 160

Thanks for your reply, my first batch ended up taking 13 hours I think since my smoker was on back patio and cold out it took longer. The internal temp remained in the 140s for 5 to 6 hours before finally pushing through, didn’t get done till 3am, guess I need to plan better as to when to start to smoke, I was one tired chick when it was all done. lol Thanks for your help.

butch would like to know what your cooking schedule is, your 7 hours to my 13 sounds better