Jonathon thank you. .16 and 2.4 oz of water for 1 lb ground turkey for making turkey bacon got. I appreciate you giving me the answer
nthpnk
Posts
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Need cure calculation help new user -
Need cure calculation help new user -
Need cure calculation help new userJonathon please review the video and the corresponding transcript as carrot fiber application is not fully addressed. The customer service people recommend me buy it but could not tell me how to apply it. Also please review the use label on the carrot fiber package as it states per batch with zero reference to batch size. I’m sure with addressing these issues some questions would be eliminated as well as the frustration of finding the information.

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Need cure calculation help new userJonathon thanks for following up but no the video nor the bag of carrot fiber list an accurate measure for use. As stated previously i have deduced 1 lb of turkey would take .6 oz of imitation bacon, 2.4 oz of water but I do not know the amount for carrot fiber. I can figure the rest out.
Please tell how much carrot fiber per pound of meat and confirm 2 4 oz of water is correct. Thank you -
Lone tick diseaseJonathon i have the same problem, I posted in the 911 area but haven’t received an answer yet.
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Need cure calculation help new userI want to make smoked turkey bacon, I bought the imitation bacon #2 and the carrot fiber. I watched the video and it does not mention carrot fiber just meat stabilizer is that the same thing? Calling the customer service center sucks they don’t know anything also told me Don’t use the chat function either because they don’t know. Finally figured out how to get on here and so far I wouldn’t recommend the product to anyone for the trouble I’m having getting help anyway. I have gathered for 1 pound of Ground turkey I need .6 ounces of bacon cure and 2 4 oz of water bur do I really need the water? is it just for meat stabilizer whatever that is idk. The carrot fiber says 1.59 to 3.59 oz’s per batch can someone quantify batch 1 lb, 10 lb, 25 lb idk.
Please direct me to a Ground turkey recipe that I can refrigerate for x amount of time and smoke in smoker for x amount of time at x amount of heat. I also asked if there were any meat derivatives in the imitation bacon #2 and customer service said no but now I don’t trust that answer. I am doing this because a family member has Lyme disease and anything besides turkey or chicken could kill her. I know just buy at the store well see i make pork bacon already for her husband and would like to make bacon for her as well.
I hope to hear from the meatgistics team directly for help…
