I’m Matt and I hunt and fish and I have been processing my game meat for 7 years. I’m in Loveland co and love making sausage.

Followed the Walton guide for making polish sausage and it turned out great!! The only problem I had was that it finished in the smoker at 2am so work was rough the next day!! No more making cured sausage during the week!

What a tease!

Thanks man I will give it my best

Thanks Jon! I am going for a sweet heat but more sweet then heat. Never made apple sausage before. Maybe I will test it on pork before I use it on game meat.