mrwoody thanks for the info

How are brats that are stuff in collagen casings? I have never used anything but hog casings. Can you tell a big difference when you are eating them?

David Poole David, I used a brown sugar cure recipe and cured it just like a ham. I used Morton Tender Quick. After a 10 day cure I smoked it and it turned out great

YooperDog, I used to live in Cornell. Awesome deer hunting. Cured alot of Delta county deer hams

Thanks a bunch. You live in the UP?

thanks a bunch

I’m new here and impressed with the wealth of information. I’ve been smoking meats and making sausage for years. My newest experiment was stuffing venison sticks in a 32mm casing. Fits perfect on a ritz cracker and everyone loves them as appetizers.
Woody from Mo.