Would like to have a recipe on dry curing a venison ham or any other method that would work where I keep it for a long period of time and not have to refrigerate.

David Poole Thanks

Do you rehydrate jalapeno peppers or not when using them in summer sausage or snack sticks?

Thanks. I just took fresh jalapenos and dehydrated them. Sliced and seeded and cut in halves.