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Meatgistics - Walton's - Community
Mike SampleM

Mike Sample

@Mike Sample
Masterbuilt
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Recent Best Controversial

  • I'm the new Social Media guy here at Walton's, what seasonings should I try?
    Mike SampleM Mike Sample

    Justin T, glad to have you aboard.

    General

  • Bear sausage ....Smoke or Summer???
    Mike SampleM Mike Sample

    I have eaten several back bear. I simply cook everything to an IT of 160. For me, anything less is just not worth the possibilities, BUT… As Rinella talks about on his show, getting trich is not that “bad” (I know, define bad). It just needs treated, then you’re a lifetime carrier. He stated he has no lasting side effects.

    Meat Processing

  • Bear sausage ....Smoke or Summer???
    Mike SampleM Mike Sample

    Jonathon So true, Rinella brings that up, saying something like, really, the only ones negatively affected by his contracting would be zombies that ultimately feast on him during the apocalypses.
    Love the Monty Python reference, who can’t use a little Monty in their everyday life!

    Meat Processing

  • LEM stuffer casing question
    Mike SampleM Mike Sample

    Cabelas90 Thank you. I had found that chart the other day after digging in the site more. Appreciate your answering back.

    Meat Processing
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  • Home
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