mcduff1313 checking in from the great lakes state of Michigan. I have been curing and smoking meat & fish for over 35 years.

I am going to Madrid Spain friday the ham (Jammon) capitol of the world. Bar none the place to be for perfecly cured ham especially Iberico. Black hoof pigs that free range on a diet of mostly acorns. Going to the ham museum and plan on plenty of ham Tapas and Chorizo in Madrid & Granada. Can’t wait!

Jonathon right it does sound strange but cured ham is highly prized in Spain.