Austin we have a mainca em20 hydraulic stuffer. We use half deer and half pork in our spicy sticks. We always mix our meat strips with the cure and seasoning and a little water then double grind.

We don’t use any sure gel or citric acid our sticks always turn out good . We have a 12 mm horn on our hydraulic stuffer and it doesn’t want to push the meat through. How much water can I ad to 25 pounds without having to much shrinkage in the casings?