Hello! I have been trying to master ground beef shish kebabs but unfortunately, despite my best efforts, the meat has been falling off the skewers into the fire. I recently visited a Middle Eastern grocery store and they told me about an additive that people add to the ground beef to make it stickier and less prone to falling off. Unfortunately, they were out of that product and I wasn’t able to buy it. I was wondering if Waltons sells some kind of binder that would work for this purpose?
