Very helpful! Thanks for the clarification. Can’t wait to try it

Dave in AZ , sounds fantastic, though I’m a bit confused by several ingredient amounts listed as “%”. Is this a typo, or do I just not understand? Please help, I’d love to try it. Thanks

marvsBBQ said in More Smoke on an Already Smoked fully cooked ham:

jbeach when we would cook 2 we would use 2 that weighed 10-12 lbs each so we wouldn’t have TOO much left over but always enough to send home with who ever wanted some. I would keep the bones to boil down for turkey soup and turkey enchiladas
ALWAYS gravy with roasted garlic & cream cheese mashed potatoes