sstory the batch I believe it was a 25 pound batch
I really appreciate that I will look into it

sstory I mixed by hand and water just eyeballed it till it was sticky with binder. Maybe should have used my glasses

Hi. I made some venison deer sausage and cold smoked then heat it up in a rotisserie then cold bath to stop cooking process. I seasoned it with our house seasoning put in some binder according to mixing directions and noticed after all was said and done it came out real wet and crumbly. What should I adjust?

Jonathon
How do you get an internal temp on jerky sliced that thin? What do u use?

Jonathon ok thanks just making sure. I kind of thought the same but i was just following there recomendations. I will be ordering soon thx

Chorizo
Yes i am lookin to order your chorizo but i have question. On your chorizo you suggest to add 8oz. Of vinegar to 25 pounds of meat. I have delt with another company who deals with spices and they suggest 1/4 cup per pound for 25 pounds of meat. Can u clear this up for me before i mix it up for a customer. Thanks