Is it ok to cold smoke bacon injected or pickled with the Blue Ribbon Maple Bacon Cure? You actually recommend a different cure for pickling but dont really say why, is it just personal preference or does this cure not work for regular pickling?

Hey all! Lewis from the St Paul area in MN. Total amateur home processor but having fun learning.

Jonathon This would have been my first actual cold smoke. The plan was to run with an Amazen tube and no heat for 8-10 hours until I had good color then freeze and slice. Temp here will be in the 40F range if I do it on Saturday as planned. I have hot/warm smoked bacon before but never cold smoked.

Jonathon Thank you for the reply, I will grab some bacon flavor enhancer and roll with injecting and hot smoking a bunch and then try something more appropriate for a cold smoke later. Thanks again for taking the time to investigate and respond.

If you have a suggestion for a cure that would be appropriate for cold smoking I would be interested.