THanks , yes the meat was in the fridge overnight . and that is what i did i put into large casings.

thanks ,smokinbubba i’ll do that and do a trial run on the smoker .

its a fresh sausage ,then i was going to smoke some just to see what its like. what happens if it has too much water ?thanks yooperdog

What to do if the sausage mixture is too stiff? 10 LBs italian mixture with sun dried tomatoes and cheese, basil. 1 1/2 cups of wine and 137 grams of super bind. i’m ready to stuff but i think it will never come out of the stuffer. can i just keep adding water till i get a wet consistency?

@tswohl Thanks ,I will print off and keep it on file . cheers leland

Austin hi austin got the chart made my sausage,turned out great. thanks leland

Thank you leland

Hello , can this be used as a seasoning for snack sticks?I think the flavors would be great . thanks leland

Hello .in the catalog there is a code to scan and get a chart for smaller than 25 lb. batches of sausage. i cannot scan . does anyone know of this chart and how i can get it. thanks leland