Like Will Roger said “I have never met a Sausage I didnt like” or something like that. Thank you.

Thank you. That is part of the fun. Trying to figure all this stuff out.

Tex_77 Thank You. After reading and watching videos on collagen casings I cant see why people use them. I cant see why a casing that wont hold a twist works well.

I have some questions about using fresh collegan casings for fresh bratwurst. After stuffing the casings do I poke holes? After stuffing and twisting the links, do I just cut them into individual sausages? Thank you.

smokinbubba Thank You!

Jonathon Thank You!

smokinbubba Thank you! I’m learning.

Do I poke holes in celulose casings before smoking?