We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:

https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe

Thank you for the recipe and the cures and equipment to make this possible!