Jonathon
I was looking for the spice profile of apple butter flavoring.

Thank you, I will post results and process.

I’m basically looking for the apple butter flavor. If you add apple butter to the sausage would it affect the texture of the sausage? Would you add actual apple butter, just the seasoning, or apple butter paste to create the apple butter profile?
Thank you,
kevine

Does anyone out there have a good bratwurst apple butter recipe?