gus4416 So can you share the dry rub you used on you tube please.

Thank you all!

Hi all I’m new to this forum. I live in the smallest county in the state of Illinois so not a lot to do. We have 4 gas stations and 2 grocery stores and no stop lights. I told you It’s small. I’m on the Illinois river, we have more deer than people. I’m retired so every day is my day off. I have been grilling for years.I also enjoy using my Blackstone griddles. My son in law gave me a 40" Masterbuilt propane smoker. I have made Buckboard bacon so far, ground beef jerky and snackstix. I have a new 11LB sausage stuffer coming Wednesday. I hope to learn from the people on this site as it looks like most subjects have been addressed.

Hi all I’m new to this forum. I live in the smallest county in the state of Illinois so not a lot to do. We have 4 gas stations and 2 grocery stores and no stop lights. I told you It’s small. I’m on the Illinois river, we have more deer than people. I’m retired so every day is my day off. I have been grilling for years.I also enjoy using my Blackstone griddles. My son in law gave me a 40" Masterbuilt propane smoker. I have made Buckboard bacon so far, ground beef jerky and snackstix. I have a new 11LB sausage stuffer coming Wednesday. I hope to learn from the people on this site as it looks like most subjects have been addressed.