New to processing beef. Will be a doing a few a year, potentially. Found a good deal on a 10” meat band saw, is that large enough to be able to process a beef with? Chuck roasts, t bones, etc?
TIA!

Good place to look for a used stuffer?

Ground beef won’t have to go through a Pro-Cut twice correct? I think we will likely go with a Pro-Cut. I can’t find any info on what company makes them or where they are made. Made in US? Good warranty?

Can you stuff ground beef chubs directly out of a grinder? We do not want to purchase a stuffer. So we either need to find a grinder we can stuff chubs directly out of, or we will just end up putting the beef in a bread pan and then flipping it onto butcher paper and wrapping…

Looking at around 1hp meat grinder, LEM vs Weston vs Pro Cut? Will be doing ground beef only, but in fairly large quantities. TIA