@joemy96 That makes perfect sense. I have never made 32s so my experience has only been with 19s and 21s

That would work just watch the salt content I guess?

That looks absolutely horrible!! I would need to try it to confirm though Joking of course The more I see you guys using dedicated smokers the more I feel that at some point I will have to buy one

They are all cure accelerators. I am not sure at what speed each one works at compared to the other, but for home processing, I would guess there isn’t much difference. You only want to use one of them. If you like the tang, I would just stick with the ECA.

@herbcofood I only had the meat in foil pan for a few minutes while grinding, everything else was in plastic or lug [image: 1640011480773-20211218_204919.jpg]

@cdavis I used the h summer and jalapeño summer.