Can I use the Wlly’s and Honey Bacon seasoning mix to make jerky instead of snack sticks? Ratio’s still the same, any other ingredients?

Share with me your top 3 tips for making jerky and tell me about how long and the temps I need to cook the jerky for in a dehydrator. Do you recommend getting the meat to a certain temperature before adding it to the dehydrator and do you recommend heating after dehydration? In the directions that came with our dehydrator, it recommends these things.

What is the best ratio vension to pork butt?

What are your 3 best tips for tying off sausages and hot dogs? What are your best tips for making hot dogs with version?

Do you have to have a smoker or would oven work? Also do you have to use the metal clips - is there another option?

Can I use a dehydrator or oven to cure snack sticks? What are your top 3 tips for making snack sticks?

In making pepperoni - similar to pizza pepperoni, can I use venison? If so, what is the ratio to pork. Thank you