I was just thinking about this so I thought I would look on here. I can’t wait to find out.

Jonathon said in Sous vide snack sticks:

fatsnacks Nope, I have tried it and it gives a terrible finished product. Now, you can dehydrate it for hours and hours after it is come up to 160° but I don’t think it ever gets to as good a consistency. I’ll find my posts on this and link them in a second.

What about smoking them for a couple of hours first then finishing them to temperature via sous vide? I was thinking that way so the casings have a chance to dry out and get some smoke to them.

I be getting some bison (buffalo). They have ground, stew meat, steaks, and a few roasts. I was thinking about grabbing 5 lbs of the stew meat and making some snack stick or sausages. What is everyone’s thoughts on what I should get and make. Or who has made something with it and loved it. By the way I love bison steaks I use to eat them all the time.